Last Sunday I had the chance to try out Chili's @ megamall. The food is GREAT. Prices well. are on the high side...blah. expensive. yes you definitely are getting double portion in sizes if compared to normal cafe's/ Wok & Pan :D but after including all the taxes they end up pretty high. cheapest mains start from uh 20 ...ish...right up to steaks which i didnt quite bother to take note of la. so i think its fair to say that it is about 30 bucks per head when comes to dinin here. That is IF you stick to your one main. As if right. You gotta try their appetizers... drinks and what not right. I think its a more of a twice or thrice place to eat in a year.*
*im a student. if i were super rich this may changeBottomless tostada chips with salsa.
Yep their refillable!
Home salad
If only all salads were this good!. It had tiny tiny few bits of cheese in it which brought a once in a while saltiness to the dish. Very unique.
Chili! (click if you do not know what this is)
This goes superbly well with the bottomless chips!
Swiss mushroom - medium done
the fries are truely great.
the beef was nearly 3/4 of an inch? they didnt overwhelmed the meat with seasonin. You still could taste the natural taste of the beef. havin it done medium allowed some meat juices to still ooze out after every bite.
Fish and Chips
see double portion. normally all you get is one piece. the tartar sauce is really thick!. unlike the bottle ones
Uh southern fried chicken?
uh...dunno. but it had beef ribs, chicken, rice, bacon, corn on cob, beans, some salsa dressing?
tender beef but not fall off the bone. crisp bacon. very nice rice. butter rice or somethin. the sauce was ketchupy? with bbq sauce i think. the beans which came with it on the other hand was yucky. didnt taste right/good at all.
cant wait till my next round here!